Healthy eating for healthy learning is the dictum followed at Bodhi. The School is FSSAI-certified and places a great deal of emphasis on ensuring the health, hygiene, and nutrition requirements of its students. The students are served multi-cuisine dishes for breakfast and lunch; they enjoy the refreshing Goodbye drinks at the time of dispersal.

The Food Committee of the school designs the menu and the qualified dietician approves the same. The interests and choices of the students are taken into consideration without compromising on the health benefits of the food.

Besides this, a proper administration of the compliance with applicable regulations which includes, sanitary rounds by the doctor, medical & hygiene checks of the kitchen staff, raw material supply standards, and sampling of food is also strictly ensured.

The entire teaching fraternity dines with students and the students' eating habits and dining room etiquette are supervised by them.

The mealtime in the school is indeed not a "break time". It is a sanctimonious ritual and an opportunity for students to pray together, break bread together & bond with their teachers and peers.

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Dining & Menu